Olive Pasta Salad
PREPARATION 10 MINUTES
COOKING 20 MINUTES
SERVE 4 PEOPLE
Ingredients
- Bow Pasta
- Cucumber, Carrot, Yellow Bell Pepper, Beet Root, Fresh Parsley & Green Beans
- Lemon Juice
- Honey
- Del Monte Extra Virgin Olive Oil
- Del Monte Black Olives
Directions
- Boil pasta in a large pot of water. Drain water then rinse pasta in cold water. Drain well.
- Place cooked, cooled pasta in a large bowl. Add all the diced veggies to pasta. Toss to combine.
- In a medium bowl, whisk together all of the dressing ingredients. Pour dressing over pasta and veggies. Gently toss to combine everything. Cover with lid and refrigerate at least 4 hours or overnight.
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