Olive & Cheese Flatbread

PREPARATION 10 MINUTES
COOKING 20 MINUTES
SERVE 4 PEOPLE

Ingredients

  • Pizza Dough
  • Marinara Sauce
  • Del Monte Black Olives
  • Mozzarella & Parmesan
  • Cheese
  • Fresh Basil
 

Directions

  • Preheat the oven to 500F (260C). Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

  • Spread Marinara Sauce on the crust with Black Olives, Cheese and top it with Parmesan cheese.

  • Slide onto the hot pizza stone or preheated back of a baking sheet and bake for about 8-10 minutes.

  • Remove and decorate with fresh basil. Slice and serve hot! Thin Crust Olive & Basil pizza is ready to be served!

Featured Products

Black Slices

Rs. 200

Green Slices

Rs. 485

 

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